YELLOW GHOST PEPPER HELL JELLY ❀ ½ pint ❀ medium
peppers, apple cider vinegar, pectin, sugar
This is NOT your grandma's jelly. It has a bit of a kick!
Add to stir fry. Use to baste meats or shishkabobs. Serve as an appetizer with cheese and crackers. We simply like to dip pretzel sticks into it.
The goodness of Mother Nature...preserved in a jar!
All of my jams and jellies are made in small batches, ensuring freshness, flavor, and consistency. I organically grow all of my own fruit and herbs, or wildcraft from naturally growing sources. They are picked at the peak of ripeness, and processed shortly after. I do not use an abundance of pectin or sugar, as I prefer the more natural taste and spreadability. Taste the difference that freshness can make.
½ pint = 8 fl.oz.
pint = 16 fl.oz.
*Disclaimer - Expect to find a seed or 2 in the seedless jams.
This product was made in a home, not subject to state licensing or inspection.
