Very productive Ecuador seasoning heirlooms. This prolific producer has a spicy aroma and is best fresh, in sauces, or for drying. The fruits ripen to yellow, but are also very flavorful when green. The skin is tender and the aroma is spicy with a hint of pine woods. As hot as any Cayenne, these peppers have a truly unique flavor. Very disease resistant.
Days: 69-80 days
Size: Indeterminate
Color: Yellow
Season: Late-Season
Type: Heirloom
Seed Type:
Open-pollinated
Usage:
Fresh (salsa, salads)
Drying
Pickling
Other details:
Average Water Needs; Water regularly; do not overwater
Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
Propagation Methods:
From seed; sow indoors before last frost
Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Wear gloves to protect hands when handling seeds
Properly cleaned, seed can be successfully stored
