Quadro is an outstandingly, heavy cropper that produced non-stop, summer through frost. Fruits are oval, a little more fleshy than juicy, and have a great flavor. This fun and versatile tomato can be roasted, dried, used to make paste, or just to enjoy on top of a salad. The vines get very tall and are resistant to late blight. These were introduced to the U.S. from Germany in 2007.
Season: early to mid season
Uses: salads, fresh snacking, slicing, cooking, paste
Soil Requirements: 6.0 to 6.8 (mildly acidic),6.6 to 7.5 (neutral)
Propagation Methods: From seed, sow seeds indoors 6 weeks before last spring frost. Sow 2-3 seeds per pot and thin to one plant per container. After four weeks, transplant seedlings to larger pots, and about 10 days before the last spring frost, begin hardening the plants to the outdoors. Transplant your plants to a sunny, highly composted location when soil temperatures are at least 55 to 60 degrees Fahrenheit . Stake or cage the plants for support and to prevent sprawling on the ground.
Other Details: Average water needs, water regularly, do not over-water