Hibiscus tea has a delightful floral fragrance and a tart cranberry taste, with sweet undertones. The tea may be served hot or chilled.
Several recent studies have shown that drinking hibiscus tea may help to lower blood pressure and serum cholesterol, deter the oxidation of free radicals, and prevent kidney disease associated with diabetic nephropathy.
potent antioxidant and anti-inflammatory properties
promising studies against leukemia
lowers blood pressure and cholesterol
ability to treat ascariasis and tuberculosis
Hibiscus is a natural emollient, used for softening or healing the skin. Use maist tea bags as a skin compress.
No perfumes, flavorings, colors, oils, or preservatives are added. Our herbs are as pure as the moment they were picked.
All of our tea bags are made with unbleached tea filter paper.
During certain times of the year when our herbs are harvested, or in years when they receive more or less rain, the taste and price of herbs or herbal teas may change slightly.
The statements regarding the use and/or historical use of our naturally grown herbs have not been evaluated by the Food & Drug Administration. Our products are not intended to diagnose, treat, cure or prevent any disease. Check with your physician, naturopath, homeopath or herbalist for answers to questions about your health & the use of herbs.
DIRECTIONS: Use 6 oz of water for each tea bag. Pour hot water over tea and steep for 5 minutes. Covering the cup with a saucer during steeping will retain the most nutrients. Never boil botanicals. Steep longer if desired, or reuse tea bag for a second cup. Sweeten to taste with honey or stevia if desired. Garnish with orange, lemon, or a stevia leaf.