Compact, dwarf plants produce high yields of round, slightly oblate red 3-6 oz. fruits. The flavor is rich and tangy with lots of juice. Plants produce early and are disease resistance. These are perfect for greenhouse or container growing.
Season: early to mid season
Uses: salads, fresh snacking, slicing, cooking
Soil Requirements: 6.0 to 6.8 (mildly acidic),6.6 to 7.5 (neutral)
Propagation Methods: From seed, sow seeds indoors 6 weeks before last spring frost. Sow 2-3 seeds per pot and thin to one plant per container. After four weeks, transplant seedlings to larger pots, and about 10 days before the last spring frost, begin hardening the plants to the outdoors. Transplant your plants to a sunny, highly composted location when soil temperatures are at least 55 to 60 degrees Fahrenheit . Stake or cage the plants for support and to prevent sprawling on the ground.
Other Details: Average water needs, water regularly, do not over-water