A very productive heirloom that produces 10-15 ounce fruits. The tomatoes are red in color with dark orange undertones, extremely juicy, and have that good, old fashioned flavor! A great slicing and canning tomato. Very disease resistant.
Days: 80
Size: Indeterminate
Color: Red
Season: Late-Season
Type: Heirloom
Soil Requirements: 6.0 to 6.8 (mildly acidic),6.6 to 7.5 (neutral)
Propagation Methods: From seed, sow seeds indoors 6 weeks before last spring frost. Sow 2-3 seeds per pot and thin to one plant per container. After four weeks, transplant seedlings to larger pots, and about 10 days before the last spring frost, begin hardening the plants to the outdoors. Transplant your plants to a sunny, highly composted location when soil temperatures are at least 55 to 60 degrees Fahrenheit . Stake or cage the plants for support and to prevent sprawling on the ground.
Other Details: Average water needs, water regularly, do not over-water
