Plants produce high yields of up to 1 lb golden orange beefsteak tomatoes. The tomato has yellow to orange flesh and is juicy with a slight pineapple-melon flavor. Excellent for sandwiches, salads, and gourmet dishes. A variety from the USA. Some cracks in late summer.
Days: 90
Size: Indeterminate
Color: Yellow-Orange
Season: Late-Season
Type: Heirloom
Soil Requirements: 6.0 to 6.8 (mildly acidic),6.6 to 7.5 (neutral)
Propagation Methods: From seed, sow seeds indoors 6 weeks before last spring frost. Sow 2-3 seeds per pot and thin to one plant per container. After four weeks, transplant seedlings to larger pots, and about 10 days before the last spring frost, begin hardening the plants to the outdoors. Transplant your plants to a sunny, highly composted location when soil temperatures are at least 55 to 60 degrees Fahrenheit . Stake or cage the plants for support and to prevent sprawling on the ground.
Other Details: Average water needs, water regularly, do not over-water
